cheesenotes:

Gothamist reports on an unusual art exhibit that will be on display at Grand Central Station for the next couple days: 

Edible Cheese Art Coming To Grand Central Tomorrow
Some cheesy fine art makes its way to Grand Central Terminal tomorrow and unlike most art exhibitions, touching—and eating!—are encouraged. Castello cheese will be setting up a mini cheese gallery in the west side of Vanderbilt Hall that will display famous still-life paintings alongside replicas made entirely out of cheese. Works by Flemish artist Clara Peeters, as well as American still-life artists Raphaelle Peale and John F. Francis will be recreated, among other noted masters of the genre.
Visitors will be able to break off pieces of the works and eat them or just nosh on some Aged Havarti samples if it’s too terrifying to deface fine works of fromage. Also at the two-day event, food artists Jim Victor and Marie Pelton will be hand carving some new works out of Selection Hirten cheese, a hard cheese akin to Parmesan. The duo created the Manhattan skyline seen above for the Castello pop-up store, operating at 462 West Broadway until July 6th, with tastings, seminars and in-store sculpting demos.
The edible still-lifes will be at the terminal tomorrow (8:30 a.m. to 7 p.m.) and Friday (7 a.m. to 7 p.m.); after that, it’s DIY snacking.

Read the full story.
(Photo ©2014 Gothamist.com)

cheesenotes:

Gothamist reports on an unusual art exhibit that will be on display at Grand Central Station for the next couple days: 

Edible Cheese Art Coming To Grand Central Tomorrow

Some cheesy fine art makes its way to Grand Central Terminal tomorrow and unlike most art exhibitions, touching—and eating!—are encouraged. Castello cheese will be setting up a mini cheese gallery in the west side of Vanderbilt Hall that will display famous still-life paintings alongside replicas made entirely out of cheese. Works by Flemish artist Clara Peeters, as well as American still-life artists Raphaelle Peale and John F. Francis will be recreated, among other noted masters of the genre.

Visitors will be able to break off pieces of the works and eat them or just nosh on some Aged Havarti samples if it’s too terrifying to deface fine works of fromage. Also at the two-day event, food artists Jim Victor and Marie Pelton will be hand carving some new works out of Selection Hirten cheese, a hard cheese akin to Parmesan. The duo created the Manhattan skyline seen above for the Castello pop-up store, operating at 462 West Broadway until July 6th, with tastings, seminars and in-store sculpting demos.

The edible still-lifes will be at the terminal tomorrow (8:30 a.m. to 7 p.m.) and Friday (7 a.m. to 7 p.m.); after that, it’s DIY snacking.

Read the full story.

(Photo ©2014 Gothamist.com)

thedepthofme:

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vikingofficial:

Yet another unrealistic beauty standard

vikingofficial:

Yet another unrealistic beauty standard

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xombiedirge:

Part of the Art of How to Train Your Dragon 2 book signing and gallery show/charity auction, opening Saturday, June 21st 2014, at Gallery Nucleus. Preview prints available HERE.

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why does this have 10 million notes???

because it’s freddie

wow 10 million

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nursegif:

TRYING TO REMAIN CALM DURING A HECTIC DAY

nursegif:

TRYING TO REMAIN CALM DURING A HECTIC DAY

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